Amount of Copper, Cu in Cookies, oatmeal, refrigerated dough, baked
Baked Products
In 100 g (Grams) of Cookies, oatmeal, refrigerated dough, baked there is 0.122 mg of Copper, Cu. Change amount
Conversion Calculator |
Choose a measurement for calculation
Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Cookies, oatmeal, refrigerated dough, baked.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
|
5.165 mg
|
0.01%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Cookies, oatmeal, refrigerated dough, baked
Cookies, oatmeal, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, refrigerated dough, baked are listed below.
Water
|
5.8 g
|
5.8%
|
Energy (calorie)
|
471 kcal
|
|
Energy (joule)
|
1971 kJ
|
|
Protein
|
6 g
|
6%
|
Total lipid (fat)
|
21 g
|
21%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
65.7 g
|
65.7%
|
Fiber, total dietary
|
2.8 g
|
2.8%
|
Calcium, Ca
|
35 mg
|
0.04%
|
Iron, Fe
|
2.38 mg
|
|
Magnesium, Mg
|
32 mg
|
0.03%
|
Phosphorus, P
|
116 mg
|
0.12%
|
Potassium, K
|
163 mg
|
0.16%
|
Sodium, Na
|
327 mg
|
0.33%
|
Zinc, Zn
|
0.71 mg
|
|
Copper, Cu
|
0.122 mg
|
|
Manganese, Mn
|
0.953 mg
|
|
Selenium, Se
|
10.1 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.208 mg
|
|
Nutrients in Cookies, oatmeal, refrigerated dough, baked